40 Years of Restaurant Equipment Experience at L&T Restaurant Equipment Inc.
L&T Restaurant Equipment Inc. is a development and manufacturing organization with 4 decades of experience in commercial restaurant equipment. The founders of our company have strove over half of a decade to bring innovative solutions and best quality products in the kitchen. Over these years, L&T has earned reputation that has a combination of value, quality, trust, and reliability. We have a diverse product line and system that meets the U.S. and international quality standards such as NSF, UL, CSA, and ETL. L&T carries our own brand "Pantin" and "Panda" which offers superior quality, innovative technology, and competitive pricing. Our mission is to not only bring customers exceptional products, but to also contribute to environmental protection. We have our line of induction products and wok ranges that are environmentally friendly while maintaining high fire power and fuel efficiency.
Keywords: Chinese Wok Ranges, Stove, Refrigerator, oven range, commercial pasta cooker, noodle range, seafood steamer, food processors, sink kitchen equipment, restaurant equipment, furniture, ?? ??, ?? ??, ?? ??, ?? ??, ????, equipo de restaurante
Interview Q&A
How long have you been in business?
We have been manufacturing and selling commercial restaurant equipment for 4 decades.
What is your primary product or service?
Our best selling product line includes, Wok Ranges, Commercial Noodle Cooker / Ranges, Heavy-Duty Steamers, and various kinds of refrigerators.
How did you first become interested in your line of business? (if owner) - What is your background? (If owner or store manager)
We wanted to provide our customer with authentic restaurant equipment that were hard to get in the early years. That is the reason we decided to manufacture and sell the equipment they could not get elsewhere.
How do you differentiate yourself from other businesses in your category and area?
We manage our own factory in Brooklyn, NY and are able to make our own and modify stainless steel equipment. We quality control and test our equipment before they ship out.
How many locations do you have and do you have plans to expand?
We currently hold 2 show rooms in Flushing, NY and Chinatown Manhattan. We have our own factory in Brooklyn, NY. We also have 3 warehouses all over 16,000 Sq. Ft. in New Jersey.
Provide detailed directions to your location
Our showroom is located at 134-38 33rd ave, Flushing, NY.
What type of payments do you accept?
We accept, cash, credit card, wire transfer, and checks.
Which areas do you service?
We service New York, New Jersey, Pennsylvania, Conneticut, and Philadelphia
Who owns your company or runs daily operations?
The C.E.O. Mr. Jeremy Pan is also the engineer and designer of our products "Pantin" and "Panda". Our products are consistently upgraded through the President and the R&D department.
What are your hours of operation?
Monday ~ Friday 9:00 A.M. ~ 6:00 A.M. Saturday 9:30 A.M. ~ 6:30 A.M.
What is the best compliment anyone can give you?
You helped us build a better kitchen.
What is your favorite quote or Bible verse?
"Need a Kitchen?" -L&T Restaurant Equipment Inc.-
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